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Weekly Menu’s May 9th

Weekly Menu’s May 9th Wagyu Meatloaf-roasted carrots, steamed broccoli, chimichurri Oregano and Basil Lamb-garlic chard, herb yams, giardiniera with olive oil Braised Wagyu-sauteed kale, parsnip mash, demi Chicken Salad-cucumber, tomato,, shaved fennel, spinach, romaine, fennel fronds, vinaigrette Mojo Pork-celeriac rice,
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Weekly Menu’s

Weekly Menu’s MARCH 7 Shepherd’s Pie- grass fed lamb and beef, celery, carrots, onions and squash, mashed yams, rich tomato sauce Grilled Wagyu NY Steaks- celery root mash, asparagus, herb demi-glace Rosemary-Mint Lamb Leg- garlic sauteed chard, baked yellow squash,
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Weekly Menu’s

Weekly Menu’s Feb 28 Wagyu Asian Roast Beef- sesame seared bok choy, chili roasted butternut, grilled scallion jus Italian Meatloaf- spaghetti squash, asparagus, marinara Sesame Chicken- cauliflower rice, stir fry vegetables, chili sauce Waldorf Chicken Salad- apples, walnuts, cherry tomatoes,
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Weekly Menu’s

Weekly Menu’s Feb 14 Maple Thyme Roasted Pork Loin- sauteed brussel sprouts, roasted butternut squash, herb demi-glace Grilled Lamb Leg- bacon balsamic chard, grilled carrots, chimichurri Wagyu Meatloaf- broccoli, mashed yams, shallot demi-glace Cajun Crawfish and Shrimp Stew- bell peppers,
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Weekly Menu: 05/10/17 – 05/15/17

Wednesday May 10, 2017 Roasted NY Strip:  asparagus, bakers, garlic and pepper aioli Island Pork Loin:  napa cabbage and spinach, orange segments, red onion, cherry tomato, citrus vinaigrette Lamb Sirloin:  artichoke olive tapenade, radicchio Basil Chicken:  snow peas, carrots, onions,
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Weekly Menu: 05/03/17 – 05/08/17

Wednesday May 03, 2017 Korean Barbecue Fish:  Spicy kim chi, Gaji-namul (steamed eggplant) Grilled Bratwurst:  Hatch chili sauerkraut, peppers and onion, dijon mustard, ketchup Grilled Marinated Wagyu Steak: Smoked tomato sauce, hash, asparagus Greek Lamb Salad: Tomatoes, red onion, cucumber, romaine, kalamata
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Weekly Menu: 04/26/17 – 05/01/17

Wednesday April 26, 2017 Grilled Lamb:  Spring pea mint sauce, truffled asparagus, parsnip mash Laab:  Thai seasoned ground pork, bibb lettuce, scallions, cucumber tomato salad Chicken Florentine:  bacon and spinach, mushroom cream sauce, squash noodles Grilled Salmon Caesar:  Crisp romaine,
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Weekly Menu: 04/12/17 – 04/17/17

Wednesday April 12, 2017 Easter Ham:  House brined and smoked, steamed carrots, sweet potato casserole Roast Wagyu Beef:  Mashed yams, green beans, gravy Lemon Thyme Barramundi:  Baked squash, roasted parsnips, black cherry coulis Seafood Bouillabaisse:  Fish and shrimp, grilled tomatoes,
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Weekly Menu: 03/29/17 – 04/03/17

We’ve included some holistic ingredients (highlighted in blue below) to this week’s menu! Please enjoy all their heeling benefits. Wednesday March 29, 2017 Nettle rubbed lamb sirloin:  asparagus and pine nuts, roasted artichoke and grilled scallion Grilled wagyu steak:  pumpkin
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Weekly Menu: 02/01/17 – 02/06/17

Wednesday February 01, 2017 Lamb Top Sirloin:  sweet potato, broccoli with The Honest Stands cheese sauce Wagyu Beef Taco Salad:  black olives, diced tomatoes, bell peppers, red onions, crisp romaine, chipotle lime vinaigrette Cajun Shrimp: dirty rice, green beans, lemon jus
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