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Microwave: Place dish in microwave loosely covered, heat 1 min 30 seconds. Rotate, Replace cover, heat additional 1 min and 30-45 seconds or until desired doneness is reached. Let rest 30 sec, carefully remove lid, enjoy.
Oven: Preheat oven to 375. Place dish in oven safe container, heat for 10-15 min or until desired doneness is reached. Carefully remove, enjoy.
Sauce Note: If meals contain a sauce cup, remove lid, place in microwave for 2-3 seconds, or until loose enough to pour. Pour desired amount of sauce over meat, follow heating instructions. Enjoy.
*Proteins will cook faster than vegetables. Remove protein at desired doneness (follow char below) and continue to cook vegetables until they have reached 165 degrees.
|Beef||130 degrees||135 degrees||145 degrees||155 degrees||165 degrees|
|Lamb||130 degrees||135 degrees||145 degrees||155 degrees||165 degrees|
|Pork||135 degrees||145 degrees||155 degrees||165 degrees|
|Veal||130 degrees||135 degrees||145 degrees||155 degrees||165 degrees|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.