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Heating Instructions

Microwave:  Place dish in microwave loosely covered, heat 1 min 30 seconds.  Rotate, Replace cover, heat additional 1 min and 30-45 seconds or until desired doneness is reached.  Let rest 30 sec, carefully remove lid, enjoy.

Oven:  Preheat oven to 375.  Place dish in oven safe container, heat for 10-15 min or until desired doneness is reached.  Carefully remove, enjoy.

Sauce Note:  If meals contain a sauce cup, remove lid, place in microwave for 2-3 seconds, or until loose enough to pour.  Pour desired amount of sauce over meat, follow heating instructions.  Enjoy.

*Proteins will cook faster than vegetables.  Remove protein at desired doneness (follow char below) and continue to cook vegetables until they have reached 165 degrees.

Meat Rare Med Rare Medium Med-Well Well
Beef 130 degrees 135 degrees 145 degrees 155 degrees 165 degrees
Lamb 130 degrees 135 degrees 145 degrees 155 degrees 165 degrees
Pork 135 degrees 145 degrees 155 degrees 165 degrees
Veal 130 degrees 135 degrees 145 degrees 155 degrees 165 degrees
Chicken 165-170 degrees
Turkey 165-170 degrees

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.