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Catering Menu

Appetizers

Platters

Seasonal Organic Vegetables

seasonal vegetables with herb aioli and roasted red pepper dip

Seasonal Organic Fruit

seasonal fruit with honey cinnamon dip and whipped cocoahazelnut

Artisan Cheese platter

local artisan cheeses, homemade whole grain mustard, pesto two ways, citrus jalapeno jam

Passed or Plattered

Smoked Salmon

honey smoked salmon atop cucumber slices topped with housemade dill creme fraiche

Artichoke Bruschetta

grilled artichokes stuffed with white balsamic marinated tomatoes, onions, and fresh basil topped with aged balsamic vinegar

Jumpin’ Goat Figs

figs stuffed with jumpin’ goat cheese, fresh lemon, and thyme

Shrimp Stuffed Cherry Tomatoes

wild shrimp salad in a lemon aioli with celery, peppers and onions stuffed in a cherry tomato

Rock Shrimp Ceviche

rock shrimp marinated in coconut milk, lime juice, and cilantro with fresh celery, onions, carrots, and jalapenos

Heirloom Tomato Caprese

baby heirloom tomatoes, fresh mozzarella cheese and, basil topped with sea salt, aged balsamic vinegar, and extra virgin olive oil

Salads

Smoked Chicken Cobb

house smoked chicken breast and bacon, avocado, hard boiled egg, and chive atop watercress mixed greens with red wine vinaigrette

Caesar

crisp romaine, crispy asiago, creamy white anchovy dressing

Strawberry Salad

fresh strawberries, candied walnuts, mixed feild greens and balsamic dressing

Greek Salad

homemade gyro meat, wagyu beef and grass fed lamb, crisp romaine, kalamata olives, red onions, tomatoes, cucumbers, and crisp romaine with rosemary balsamic vinaigrette

Roasted Beet Salad

roasted beets, spicy candied pecans, pickled red onions, heirloom tomatoes, and spinach with orange-vanilla vinaigrette

Wild Caught Alaskan Sockeye Salmon

herb seared, green beans, tomato, red onion, egg, nicoise olives, capers, anchovies, lemon herb vinaigrette

Add Chicken

grilled all natural chicken breast

Add Beef

grilled wagyu beef

Add US/Wild Caught Shrimp

Add Wild Caught Alaskan Sockeye Salmon

Hot Appetizers/Passed or Buffet

BaconWrapped Dates

Sugar free, nitrate free, heritage breed bacon wrapped, medjool dates
Spicy Italian Stuffed Crimini Mushrooms

Creole BBQ Shrimp

Vegetable Kabobs

Greek marinated, peppers, onions, crimini mushroom, zucchini, cherry tomato

Boulder Natural Chicken Satay

Skewered ginger scallion marinade, pineapplemango dipping sauce

Grass-fed Wagyu Beef Satay

Skewered Korean style BBQ, spicy cashew dipping sauce

Seasonal Soup Shooters

served hot or cold

ProsciuttoWrapped Figs

Lollipop Grassfed Lamb Chops

Greek herb, lemon-garlic marinade, aged balsamic

Hot Appetizer/LunchEntree/Buffet

“Broken Arrow Ranch” FreeRange Antelope Meatballs

Coffee Braised GrassFed Wagyu Beef

housemade demi glace, horseradish creme, fraiche

Italian Style Braised GrassFed Lamb

San Marzano tomatoes, truffle, rosemary

BBQ Style Lunch Buffet

Comes standard with following accompaniments:
Dill sweet potato salad, vinegar based hickory slaw, braised collard greens, carolina BBQ, Chipotle BBQ, chimichurri sauce
Choose 1 or Choose Them All!

“Pilot Brands” CoffeeCocoa

Rubbed Grassfed Wagyu Beef Brisket

“Old Macdonald’s” BBQ Rubbed and Smoked Pulled Pork

“Boulder Natural” BBQ Rubbed ½ Chickens

“Slider Bar”

Comes standard with following accompaniments

bibb lettuce, roma tomato, red onion, housemade pickles, curry ketchup, dijon mustard, roasted garlic aioli, (buns available upon request)
Choose 1 or Choose Them All!

“Pilot Brands” Grassfed Wagyu Beef Slider

“Red Bird” All Natural Herbed Turkey Slider

“Boulder Natural” Chicken Slider

“Old Macdonald’s” Pulled Pork Slider

– Add GrassFed kerrygold Cheese
– Add Nitrate and Sugar Free Bacon

“Taco Bar”

Comes standard with following accompaniments

bibb lettuce wraps, diced roma tomato, diced onion, diced jalapeno, fire roasted salsa, pineapple mango salsa, mexican style slaw, creme fraiche, and grasped kerrygold cheese!
Choose 1 or Choose Them All!

“Rocky Mountain Organic” Duck Confit

“Pilot Brands” Grassfed Wagyu Beef

“Old macdonald’s” Pork Carnitas

“Boulder Natural” Adobo Chicken

ENTREES

Lunch pricing

Pork Chop

roasted garnet yams, rosemary seasonal berry chutney, cabbage and citrus fennel salad

Wagyu Stir Fry

Korean BBQ, stir fried cauliflower “rice”, steamed vegetables

Jerk Chicken Leg

mango salsa, curried cauliflower pilaf

Herb Grilled Airline Chicken

market vegetable, chicken jus

GrassFed New Zealand Lamb

slow braised in san marzano tomatoes and rosemary, truffle oil, creamy butternut “polenta”

GrassFed Short Rib

slow braised in coffee, parsnip puree, coconut kale

Pepper Grilled Grassfed Wagyu Steak

Melange pepper, onion, crimini mushroom, loaded baked jewel sweets (chives, bacon, creme fraiche,
grassfed
cheddar)

Grilled Grassfed Lamb Sirloin

chimichurri, roasted root veg

Grilled Buffalo Tenderloin
“Caveman Steak Spice”, truffled mashed white yams, baby vegetables, balsamic demiglace

Grilled Portobello Napoleon

roasted red pepper coulis, grilled fresh vegetables, basil, tapenade, balsamic reduction

Entrees

Dinner Pricing

Seared Duck Breast

cherry quinoa pilaf, orange gastrique, market vegetable

Wild Caught Alaskan Sockeye Salmon

forested mushrooms, squash noodles, lobster bordelaise

Pork Chop

roasted garnet yams, rosemary seasonal berry chutney, cabbage and citrus fennel salad

Wagyu Stir Fry

Korean BBQ, stir fried cauliflower “rice”, steamed vegetables

Jerk 8 way Chicken

mango salsa, curried cauliflower pilaf
Herb Grilled Airline Chicken

market vegetable, chicken jus

GrassFed New Zealand Lamb

slow braised in san marzano tomatoes and rosemary, truffle oil, creamy butternut “polenta”

GrassFed Short Rib

slow braised in coffee, parsnip puree, coconut kale

Pepper Grilled Grassfed Wagyu Steak

Melange pepper, onion, crimini mushroom, loaded baked jewel sweets (chives, bacon, creme fraiche, grass-fed cheddar)

Grilled Grassfed Lamb Sirloin

chimichurri, roasted root veg

Grilled Buffalo Tenderloin

“Caveman Steak Spice”, truffled mashed white yams, baby vegetables, balsamic demiglace

Grilled Portobello Napoleon

roasted red pepper coulis, grilled fresh vegetables, basil, tapenade, balsamic reduction